A nutty, fruity, sweet bread that your whole family will enjoy! 2 C whole wheat flour 2 C rolled oats 2/3 C chopped nuts 1 tsp salt 1/3 C coconut 2 C chopped dates 1/4 C brown sugar 1 2/3 C water 2/3 C oil Combine dry ingredients and dates. Slowly add water and oil and combine well. Knead and roll onto a greased cookie sheet. Cut into “sticks” and prick with a fork.
This will soon become your family favorite. 2 tubes (8 oz each) refrigerated crescent rolls 1 C (4 oz) shredded cheddar cheese 1- 10 3/4-oz can cream of mushroom soup 1/2 C chopped fresh broccoli 1/2 C chopped sweet red pepper 4 pieces Fri-chick, chopped 2 Tbsp chopped onion Arrange crescent rolls on a 12-in pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients
A new product by the Pursuant Group puts the power of connection and communication into the hands of your ministry leaders in true digital-world fashion.
